Baked Garlic Paprika Chicken

Baked Garlic Paprika Chicken

3 -3 ½ pound chicken drumsticks
1 ¼ teaspoons salt
1 teaspoon white pepper
1 teaspoon bouillon powder (you may replace with salt)
1/4 cup canola oil
4-6 garlic cloves minced
2-3 Tablespoons fresh herbs (thyme, parsley, oregano)
1 Tablespoon smoked paprika
½ teaspoon cayenne pepper (optional)
2 Tablespoons onion powder

  • Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside
  • In a small pan set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika and cayenne pepper . Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minutes.
  • When ready to bake, preheat oven to 425°.

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