Crispy Oven Fried Parmesan Chicken

Crispy Oven Fried Parmesan Chicken

4 boneless skinless chicken breasts [2 lbs]
1 1/2 cups seasoned all purpose flour [1 tsp each paprika salt & black pepper]
1 cup buttermilk
1 large egg
2 cups panko bread crumbs
1 1/2 cups shredded Parmesan cheese
1 1/2 Tbsp dried parsley flakes
1-1 1/2 tsp garlic salt [more or less to taste]
1-2 tsp onion powder
1/2 cup butter or light butter melted [more or less as desired]

  • Preheat the oven to 425°F. Line two baking sheets with aluminum foil. Spray each sheet liberally with cooking spray then set aside.
  • Mix together the seasoned flour. Whisk the buttermilk and egg together. Mix together the panko bread crumbs, Parmesan cheese, parsley, garlic salt and onion powder. Set aside.
  • Set-up the "dredging station" in this order:

  • For Full Instruction:

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