Easy Beef Steak Tagalog

Easy Beef Steak Tagalog

500 grams beef sirloin, cut thinly
2 Tbsp Dark soy
1 Tbsp Kikkoman
3 pcs Calamansi (you can substitute 1/3 of a lemon)
1 tsp olive oil
7 cloves garlic
2 pcs onions, sliced into rings
To taste freshly cracked black pepper
1/4 to 1/2 cup water

  • Step 1: Bring thinly sliced sirloin to room temperature. Set aside as you prepare the marinade.
  • Step 2: In a bowl, combine the 2 soy sauces, calamansi, pepper and olive oil and stir to combine. I like to mix all my marinades in a separate bowl before adding it to any meat mixture.
  • Step 3: Add garlic to the Soy marinade.

  • For Full Instruction: http://asianrecipes4u.blogspot.com

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