Keto Crab Rangoon Dip Recipe

Keto Crab Rangoon Dip Recipe


Ingredients:
2 cups of crab meat
1 tablespoon of green onions
8 oz cream cheese softened
2 teaspoon of mayonnaise
2 teaspoon of coconut aminos
1/2 lemon juiced
1/4 teaspoon of stevia
1/4 cup of diced pimentos drained
1/2 teaspoon of garlic powder
1/4 teaspoon of black pepper


Instructions:
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
  • To a well-greased 8×4 baking dish, add in crab mixture and top with remaining mozzarella cheese.

  • For Full Instruction: lowcarbinspirations.com

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