Slow Cooker Beef Tips With Gravy

Slow Cooker Beef Tips With Gravy

3 pounds top sirloin cubed
3 tablespoon vegetable oil divided
1 teaspoon seasoning salt I use Lawry's, divided
fresh ground black pepper to taste
2 cups low-sodium beef broth
1 tablespoon Worcestershire
1 teaspoon Italian seasoning
1 teaspoon dry thyme
1 cup diced onion
1 tablespoon minced garlic

  • Heat 2 tablespoons oil in a 12" cast iron or other heavy skillet over MEDIUM-HIGH heat. When nice and hot, add half the beef cubes and season them with 1/2 teaspoon seasoning salt and fresh ground black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through. Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoning salt and pepper.
  • Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top.Tuck a bay leaf into the mixture.
  • Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until beef is fork tender.

  • For Full Instruction:

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