Spinach Artichoke Stuffed Flank Steak

Spinach Artichoke Stuffed Flank Steak
By dinnerthendessert.com

Spinach Artichoke Stuffed Flank Steak is a show stopping dish with provolone, spinach and artichokes that is dinner party ready in half an hour.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 lb. flank steak
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 ounces cream cheese
1 jar (5 oz) artichoke hearts drained and chopped
2 cloves garlic minced
8 ounces sliced Provolone cheese
2 cups baby spinach
2 tablespoons butter
etc


Instructions:

Preheat oven to 350 degrees.

Butterfly your flank steak so it looks like a thinner open book.

Season with salt and pepper.

For Full Instruction: dinnerthendessert.com

Rated 4/5 based on 1003 Reviews

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