Steak Bites With Creamy Blue Cheese - Camp Food

Steak Bites With Creamy Blue Cheese - Camp Food

1/2 pound small shells
32 ounces beef stock + 32 ounces water
2 TBSPs butter
2 garlic cloves
1 pound hamburger meat
8 ounces cream cheese
1 green pepper diced
1/2 yellow onion diced
1/2 cup reserved cooking liquid from noodles
1 cup shredded mozzarella

  • Preheat your oven to 350 degrees.
  • Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions. Reserve 1/2 cup of the stock before draining the noodles.
  • Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.

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