Taco Casserole

Taco Casserole

1 pound lean ground beef (I used 93/7)
1 small onion, chopped (1/2 cup)
1 medium garlic clove, minced
1/2 cup taco sauce (I used Taco Bell, medium)
3/4 cup water
1 (4-ounce) can diced green chiles, undrained
1 (1.25-ounce) packet dry taco seasoning mix (I used Taco Bell)
1 (12-count) box hard taco shells, broken and divided
2 to 3 cups Mexican blend cheese or cheddar cheese, shredded
Sour cream, jalapenos,

  • Preheat oven to 375°F. Lightly grease an 11×7-inch baking dish.
  • In a medium skillet over medium/medium-high heat, brown the ground beef and onion together; drain, if needed. Stir in the garlic and cook for another minute.
  • Stir in the dry taco seasoning, taco sauce, water, and undrained green chiles. Cook over medium heat until almost all the liquid has been cooked out.

  • For Full Instruction: keyingredient.com

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