Beer Braised Pork Belly (Chinese Style)

Beer Braised Pork Belly (Chinese Style)

2 lbs pork belly
1 onion (sliced)
4x4 cm ginger (sliced)
2 cloves garlic
1 cup beer
3 cups beef broth
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons dark soy sauce
1 tablespoon Chinese rice cooking wine

  • Slice the ginger and onions and roughly smash the garlic
  • Cut the pork belly into 2cm x 3cm chunks. (Don’t cut them up too thin else they will melt away into nothing!)
  • In a skillet or heavy bottomed pot, set the heat to medium and add in the pork belly to start browning it. (Be careful at this point. Pork belly splatters a lot! Use a lid as a shield to deflect some of that hot oil away from you :))

  • For Full Instruction:

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