Chicken Chop Suey

Chicken Chop Suey

1 ½ lb chicken breast, diced
2 large onions, sliced
4 stalks celery, sliced
6 oz mushrooms, sliced
6 oz water chestnuts, drained and sliced
6 oz bamboo shoots, drained and sliced
2 Tbsp soy sauce
3 cups chicken stock
1 tsp white sugar
2 Tbsp olive oil

  • In large skillet, heat olive oil and place chicken in pan. Cook until no longer pink in center.
  • Add chicken stock, onions, bamboo shoots, and celery. Let cook 8 to 10 minutes.
  • Add soy sauce, water chestnuts, sugar, and mushrooms. Bring to boil and let cook 5 to 6 minutes.

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