Honey Glazed Pork Chops with Mushrooms

Honey Glazed Pork Chops with Mushrooms

1 tablespoon olive oil
1 tablespoon butter
8 ounces mushrooms sliced
1 garlic clove minced
4 pork chops around 7 oz each, preferably bone in

  • Place butter and oil in a large skillet over medium high heat. When the butter has melted and the oil is hot, add mushrooms, salt and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.
  • If the skillet is looking dry, add a touch of oil and return to the stove.
  • Season pork on both sides with salt and pepper. Place in the skillet and cook for 3 minutes on each side, or until golden and cooked to your taste. Remove into a plate and cover loosely with foil.

  • For Full Instruction: spendwithpennies.com

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