Instant Pot Eggnog

Instant Pot Eggnog

6 eggs
2/3 cup sugar
2 cup whole milk
1 cup heavy cream
1/2 tsp. vanilla extract

  • Place trivet in pot, along with 5 cups of water. Turn on sauté setting and bring to a boil.
  • Add eggs to blender. Blend until fully broken up into a homogenous mixture, about 15 seconds. Add sugar and blend until fully incorporated. Finally, add milk, cream, vanilla, nutmeg, and salt. Blend for about 30 seconds, until all combined.
  • Pour eggnog into a large pyrex dish (1.75 quart). Place pyrex dish on top of trivet. Water should come up about halfway on the sides. Whisk eggnog frequently while water comes back up to a boil.

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