Pork Marsala with Mushrooms & Shallots

Pork Marsala with Mushrooms & Shallots

1 lb boneless cut pork chops
2 shallots thinly sliced
3 cloves garlic, minced
8-12 oz sliced baby bella mushrooms
1/2 cup Marsala wine

  • To a shallow plate, add the flour, garlic, and salt & pepper. Use a fork to evenly mix.
  • Dredge the pieces of pork in the flour mixture, liberally coating all sides. Use your fingers to press the mixture in, if needed. Shake off any excess, and transfer to a clean surface until needed.
  • Add the butter & oil to a large skillet, and melt over medium high heat. Once melted, let the skillet get hot and smoky, then add the battered pork to the skillet.

  • For Full Instruction: 4sonrus.com

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