Slow Cooker Chicken & Chorizo Stew

Slow Cooker Chicken & Chorizo Stew

100 g chorizo
3 peppers sliced
400g tin chopped tomatoes
3 garlic cloves minced
1 tbsp tomato puree
500 g chicken thighs deboned and skinless
1 tbsp oregano
1 tsp paprika
1 tsp ancho chili flakes
½ tsp chipotle chili powder

  • Remove the 'skin' from the chorizo and fry either in a dry pan or in your slow cooker basin on the hob (you’ll know if your slow cooker has this function). You just want the chorizo to get slightly browned and release its oil
  • Add the sliced peppers to your slow cooker along with the tinned tomatoes, tomato puree, garlic and water and stir everything together
  • If they aren’t already, debone your chicken thighs and remove the skin.

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