Vegan Avocado Chickpea Salad Sandwich

Vegan Avocado Chickpea Salad Sandwich

1 can chickpeas, rinsed and drained
2 avocados, pitted, and chopped
1/3 cup chopped cilantro
2 tablespoons finely chopped red onion
1 tablespoon olive oil
Juice of 1 lime
Salt and black pepper, to taste
4 poppyseed bagels, divided
microgreens, for topping
sliced tomatoes, for topping

  • Rinse and drain the chickpeas. Add to a medium bowl along with the avocado. Using a fork or potato masher to smash the avocado and chickpeas together. Add in cilantro, onions, and lime juice. Season with salt and pepper, to taste.
  • Spread salad on bagels and top with your favorite sandwich toppings, I love microgreens and sliced tomatoes!
  • etc

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